Brian Turner

The Slab House Starters

Prawn Cocktail

Black Label Royal Greenland Prawns with Marie Rose Sauce. £6.00

Chicken Liver Paté

Made with  Brandy and served with Warm Toast and Red Onion Relish. £5.00

Slab House Fish Cakes

Made with fresh Salmon & served with Home Made Tartare Sauce. £5.50

Garlic Mushrooms Flambé

Button Mushrooms flamed in Brandy with a Garlic Cream Finish. £5.50

Warm Salad of Black Pudding

Black Pudding and Ham Hock, with Honey and Wholegrain Mustard Dressing. £5.75

Goats Cheese

Deep Fried Goats Cheese in a Walnut Crust with a Warm Tomato and Fresh Basil Salsa. £5.75

Garlic Bread

£2.75

Garlic Bread topped with Melted Cheddar

£3.25

Garlic Bread topped with Melted Stilton

£3.75

The Slab House Classics

Shoulder of Lamb

Jointed Shoulder of English Lamb, 1lb 12oz approximately uncooked weight, slow roasted with any one of the following Sauces: -

• Redcurrant and Rosemary
• Honey and Mint
• Thyme and Garlic
• Fig and Rum
• Moroccan Style (Moroccan Spices, Toasted Almonds and Fresh Coriander)

£15.50

Half a Roast Duckling

Fresh Gressingham Duckling with a choice of Sauces: -

• Black Cherry and Dubonnet
• Traditional Orange
• Bramley Apple and Cider Gravy

£16.50

Rack of Lamb

Oven roasted with a choice of the following Gravies: -

• Redcurrant and Rosemary
• Honey and Mint
• Thyme and Garlic

£16.50

Our selection of additional main courses

Tenderloin of Pork

With Apple Stuffing wrapped in Back Bacon and with a Cider Cream Sauce. £12.50

Chicken Coriander

Breast of Chicken with Port and Pine Nut Stuffing, wrapped in Bacon with White Wine and Coriander Cream Sauce. £12.50

Fillet of Beef Winston Churchill

Prime Middle Cut Fillet of Beef filled with Horseradish, Mushroom and Brandy Stuffing with a Coarsegrain Mustard Sauce. £20.00

Thai Green Curry

Diced Breast of Chicken in a Green Chilli, Lemon Grass and Coconut Cream Sauce with Jasmine Rice and Prawn Crackers. £12.00

Sirloin Rustica

8oz Sirloin Steak topped with a Rich Italian Red Wine Sauce and Fresh Parmesan shavings. £16.50

The Slab House Fish Menu

Fillet of Salmon

Poached, served with White Wine, Prawn and Fresh Basil Cream Sauce. £13.50

Please see the Specials Board for Fresh Fish. Head Chef Andy buys Fresh Fish depending on availability, quality and price.

The Slab House Steak Menu

All our Steaks are Prime Middle Cuts from Devonshire Beef served with Peas, Mushrooms, Tomato and Crispy Parsnip Shavings together with the Day’s Choice of Potatoes

8oz Rump Steak

£12.00

8oz Sirloin Steak

£14.00

8oz Fillet Steak

£19.50

16 oz Rump Steak

£15.50

16 oz T Bone Steak

£19.50

(Weights are uncooked and approximate)

Optional Sauces: -

• Stilton
• Pepper
• Garlic Cream
• Chasseur

All at £2.95

The Slab House Salads

Cheddar Cheese

£7.50

Honey Baked Ham

£8.50

Half a Roast Chicken

£8.50

Royal Greenland Prawn

£9.50

Smoked Salmon and Royal Greenland Prawn

£10.00

All salads are served with Roll and Butter and Salad Dressing

Something extra on the side

Fried Onions

£2.00/

Mushrooms

£2.50

Salad Bowl

£3.00

Garlic Bread

£2.75

Garlic Bread Topped with Cheddar

£3.25

Garlic Bread Topped with Stilton

£3.75

Selection of Fresh Vegetables

£3.00

Potatoes of the Day/ Chips

£2.50

Roll and Butter

£1.50

All main meals come served with a Selection of Fresh Vegetables and a Choice of Potatoes of the Day.

The Slab House Vegetarian menu

Leek, Mushroom and Stilton Tartlet

With a Cumberland Sauce and served with Salad OR Vegetables and Potatoes of the Day. £9.50

Hungarian Mushroom and Cashew Nut Goulash

Flamed in Brandy with Mixed Peppers, Paprika, Red Wine, served with Rice and topped with a Soured Cream. £9.50

Spinach & Goat’s Cheese Pancake.

With a Tomato and Basil Sauce and served with Salad OR Vegetables and Potatoes of the Day. £9.50

Lentil and Cider Loaf

Du Puy Lentils mixed with Mushrooms, Cider and Breadcrumbs, baked in the Oven and Served with Red Wine, Onion Gravy, Vegetables and Potatoes of the Day. £9.50

Ratatouille Crumble

Served with Stilton Cream Sauce. £10.00

Tibetan Roast

Wheat, Barley and Chopped Nuts on a Bed of Spinach, Mushroom with Madeira Sauce and Vegetables and Potatoes of the Day. £10.00

The Slab House Snack Menu

Sausages

£6.00

Breaded Plaice

£6.50

Ham & Eggs

£7.50

Lasagne

D£7.50

Scampi

£8.00

Gammon

£9.00

Steak Brunch

£8.50

Lamb Chops

£8.50