About the Slab House
Daniel and Simone Abella together with Head Chef Andy Jones welcome you to The Slab House Inn. The Slab House enjoys a reputation as the best pub to eat at in the Mendips.
A traditional oldie world pub, displaying many fine antiques. The Slab House was originally named during the time of the Black Death, when a 3 mile quarantine limit was imposed around Wells. Cautious farmers and traders would leave food, drink & other produce on a large slab outside the Inn for locals to come & collect.
Many centuries later The Slab House Inn is renowned for its excellent menu. In summer enjoy the 2 acres of gardens and sun patio and in the winter time the cosy log fires. Full a la carte menu available lunchtime and evenings. Specials board is also available, changed daily. Bar snacks are available each meal time except friday and Saturday evening and sunday lunchtimes.
Our Wines
With an excellent selection of wines and champagnes to choose from, you'll always be able to find the the perfect drink to accompany a meal from our menu. We firmly believe in selecting the right wine for the right meal. more...
Our Menu
Full a la carte menu available lunchtime and evenings. We also have a selection of daily specials according to season and availability. Bar snacks are available each meal time except Friday and Saturday evening and Sunday lunchtimes. more...
Brian Turner says...
Welcome to The Slabhouse Inn, I look forward to seeing you there soon.
